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Sustainable Native American Lifeways
Nov 19, 2022 @ 11:00 am - 3:00 pm
Traditional cooking, archery, storytelling, singing, dancing
The menu will consist of what is currently in season. Cranberry mint tea, corn beans squash wild onion wild garlic elderberries echinacea burdock root soup, sassafras tea, fish, roasted quail, and deer.